Imported Bore Frozen Semens

Hygienic Slaughter
 
  • Humane stunning
  • Fast exsanguination
  • Scalding or skinning
  • Veterinary inspection of viscera
  • Rapid carcass refrigeration
  • Animal welfare
  • Clean cutting tables

Carcass characteristics
 
  • High dressing percentage (80%)
  • High yield (62%)
  • Lean (<20 mm fat)
  • Muscled (>60 mm loin depth)
  • Long (85 cm)
  • Regular carcass weight (90 kg)

Meat Qualities
 
  • Firm pork
  • Low pH
  • Red meat color
  • Intramuscular fat
  • Low drip loss %
  • Tenderness